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Thursday, January 7, 2010

Something fishy

Seafood was major in my diet during christmas and new year. Foremost was fish. I hopped from one restaurant to another and had them either deep fried with salads or steamed with lime and herbs. Fish was the star feature of the culinary delights I engaged in, but then I'm a regular fish eater.

My

are the fish I ate over the recently concluded holidays. Got anything you like on the list?

1. Silver Pomfret
2. Rabbitfish
3. Black Grouper
4. Sea Bass
6. Australasian Salmon
7. Yellow-fin Tuna
8. Chub Mackerel
9. Nile Tilapia
10. Mediterranean Cod
11. Asian Carp
12. Atlantic Halibut
13. Red-tailed Gourami


Thursday Thirteen is brought to you by Megan and Janet

17 comments:

  1. Mmm mmm mmm give me any kind of fish. Raw or cooked. I love it :) course I like any food except liver and eggs.

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  2. Now that you mention raw - I just remember I never had raw fish over the holidays, and that is one of my faves - raw tuna soaked in vinegar and mixed with coconut milk with onion, ginger, chilli and garnished with cucumber. Yum!

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  3. We eat raw fish
    "herring" I don't know or you know that fish but it swims in the nord sea and its a Dutch speciality,
    we eat it with onions !!
    Its YUMMIE.......delicious :-)

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  4. tilapia and pollack can not get enough

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  5. I love fish, and I prefer to eat it out...don't like cooking it! Sushi is my fav, tho :-)

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  6. I'm fond of cajun catfish [the farmed fish...not the mud suckers you catch. LOL]

    My 13 is all about "If you're from Colorado you'd know...." HERE Scroll down just below my pencil sketching to find the list.

    Happy day to you.

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  7. I love all kinds of fish ... (even pickled herring) ... sushi and sashimi too ... probably my fav is Seven Spice Ahi from Duke's ... delicious ;-)
    Hugs and blessings,

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  8. My favorite feed is of fresh perch. Your list is pretty 'fishy' LOL
    Happy T13!

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  9. I'm fond of fish too and I'm always looking for new recipes.

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  10. I'm highly allergic to all seafood...so none of these are mine. Ah well. Happy TT anyway

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  11. That's quite a variety. I'm into Tilapia at the moment.


    Have a great day!
    http://iamharriet.blogspot.com/2010/01/why-i-love-atkinshow-are-your.html

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  12. I haven't even heard of some of these. But then, I live in a dry place. Mostly I eat frozen fish from the grocery store.

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  13. Yay! i love the gourami, yellow fin tuna, salmon but not the mackerel, allergic ko ana...burot burot ako nawng. hhhmmmppphhh!! Happy New Year diha silingan!

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  14. I like fish too. Some of these aren't familiar to me, but we eat a lot of salmon. Hubby smoked a huge fillet the other day. It was delicious.

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  15. I'll take the Cod and Halibut, come to think of it the Talapia too, love the white fish!

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  16. Mmm...your list is making me hungry...

    We have a decadent seafood bisque on Christmas Eve - lobster, shrimp, salmon, haddock and mussels in a heavy cream sauce, served over rice. I look forward to the Christmas Eve dinner 364 days a year.

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