Thursday, January 10, 2013

Bonjour pastries

Since watching Chocolat, I can't get 'patiserrie' off my mind.  The idea sounds even delicious with the way  Vianne (Juliette Binoche) enunciates the word. As I checked showtimes for Les Miserables in a mall on Wednesday, I passed by Bonjour and was reminded of things French and that I haven't had Bonjour goodies in awhile. So I picked some of my favorites: the coconut twist, the tiny muffins - banana, chocolate and pineapple; brownie, raisin cinnamon roll, cashew nut stick and chocolate stick.

There are three things I like about Bonjour pastries: milk is richly evident, sweetness is just right for my taste and cashew nut toppings are abundant enough. The only thing which was a bit off to me was that I could hardly taste or smell any cinnamon in the so-called cinnamon roll, but other than that, everything else is yummy as always.


  1. I'm VERY happy that I just finished eating homemade muffins before I read this or I'd be drooling all over the place!

  2. oh, i'm drooling over the cinnamon roll and the cashew nut toppings. visiting here from Color Connections.

  3. i love that movie--Chocolat, and the other one, Like Water for Chocolate.:p i'd like to try the cashew nut stick--will check at French Baker later if they have one.

  4. everything looks delicious! am

    thank you so much for sharing and linking over at Food Friday!
    happy weekend!

  5. Yummmmmmmmmmmmmmmy and perfect for my morning cup of coffee :-) Dropping by from Food Friday :-)

  6. We love croissants here sis. Those looks yummy.

    Thank you for linking up to Color Connection last week. Linky is up now. Come share your color this week!

  7. Can I have a piece Sis of your delish bread? Dropping this time from last week's Food Trip Friday :-)



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